Shampooing Creme Moelle de Bambou
Hydrating Shampoo for Dry - Frizzy Hair
$52.00$0.00
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98% NATURAL INGREDIENTS
GLUTEN FREE AND VEGANWe borrowed the strength of bamboo extract and wheat proteins to create our best shampoo for long, dry, thick or frizzy hair. Wash with Shampooing Crème Moelle De Bambou to get softer, more manageable locks. With a gorgeous linden blossom scent.
- Hydrates and smoothes the hair
- Improves hair styling
- Gives softness and increases shine
- Avoids having to use a conditioner
- Wet hair thoroughly.
- Emulsify a small amount of Shampooing Crème Moelle De Bambou between your palms.
- Apply to the scalp and massage, adding small amounts of water progressively as a gentle lather builds.
- Rinse thoroughly.
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Key Ingredients & Benefits
Bambou Shoot Extract
- Conditions
- Fortifies
- Rich in trace elements
Garlic Extract
- Antibacterial
- Purifies
- Rich in trace elements
- Detox
Wheat Protein Extract
- Hydrates
- Protects
- Fortifies
Full Ingredients
“Aqua – *Disodium Laureth Sulfosuccinate – *Sodium Lauryl Sulfoacetate – *Sodium Cocoamphoacetate – *Glycerin – *Polyglyeryl-6 Stearate – *Lauryl Glucoside – *Hydroxypropyl Guar Hydroxypropyltrimonium Chloride – Parfum/Fragrance – *Polyglyceryl-10 Laurate – *Cetyl Alcohol – *Lactic Acid – Linalool – Sodium Benzoate – *Caprylyl/Capryl Glucoside – *Hydrogenated Vegetable Glycerides – *Sodium Levulinate – *Starch Hydroxypropyltrimonium Chloride – *Cocodimonium Hydroxypropyl Hydrolyzed – Amyl Cinnamal – *Wheat Protein – *Sodium Cocoyl Glutamate – *Sodium Lauryl Glucose Carboxylate – *Myristamine Oxide – Hexyl Cinnamaldehyde – Geraniol – *Guar Hydroxypropyltrimonium Chloride – *Stearamine Oxide – *Hydrolyzed Sweet Almond Protein – Limonene – *Polyglyceryl-6 Behenate – *Allium Sativum (Garlic) Bulb Extract – *Cochlearia Armoracia (Horseradish) Root Extract – *Mauritia Flexuosa Fruit Oil – *Bambusa Vulgaris Shoot Extract – *Citric Acid – *Sodium Lactate – *Sodium Chloride – *Levulinic Acid – *p-Anisic Acid – Potassium Sorbate
*Origin Natural
**Certified BIO”