L'esprit de l'Eau
$145.00
The founding idea behind the Maître Tseng × Trudon collection came from imagining the flow of water from the sky, enriched by elements of the earth. Reflecting this idea, this range of scented candles is expressed in three stages.
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L'Esprit de L'Eau (The Spirit of Water) is embodied by a mystical water with the fragrance of incense.
Created by Benoist Lapouza, it combines a mineral accord, that of clear water gliding over mountain rocks, with woody notes of cedar and of cypress, as well as spicy notes of pepper and juniper berry. L'Esprit de L'Eau illustrates high perspective and purity, as its name in Chinese suggests: Book of Song (Dynasty) refers to the ascetic philosophy of that time, seeking from nature inspiration for a spiritual life in solitude and elevation. -
Dimensions
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H: 10,5 cm Ø: 9 cm
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Weight
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270g
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Burning time
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55 to 60 hours
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Head Notes
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Somalia incense, Juniper, Madagascar Black Pepper
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Heart Notes
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Clear Jasmine Accord, Mineral Accord, Jasmine
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Base Notes
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White Orris Accord, Cedarwood Texas , Cypres France
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In order to get the most out of your candle, burn it until the entire surface of the candle melts.
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To preserve the fragrance, do not burn your candle for more than 2 hours at a time during the first third of the candle and 1 hour at a time during the remaining.
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Do not leave candle burning unattended. Do not set in a draft. Keep away from children, curtains and pets.
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Should the wick require centering, gently readjust to correct position when the wax is still molten. Allow candle to solidify before relighting.
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Should any black smoke appear, trim the tip of the wick. It should be clean and no longer than 5mm at all times.
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Always protect the table or surface on which the candle rests (with a wood or ceramic plate, for example).
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Do not burn your candle all the way down. Always leave at least 5 mm of non-molten wax at the bottom.
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Keep your candle in a dry and temperate environment, between 60 and 80° F.
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The first use of your candle should occur within the two first months after its reception.
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