The founding idea behind the Maître Tseng × Trudon collection came from imagining the flow of water from the sky, enriched by elements of the earth. Reflecting this idea, this range of scented candles is expressed in three stages.
Combining jasmine sambac and jasmine grandiflorum both originating from the Himalayas - and with fresh notes of bergamot, the fragrance of Sous un Ciel de Pétales (Under a Sky of Petals), created by Vincent Ricord, alludes to a floral scene. Its fragrance is supported by base notes of guaiac wood and light touches of incense, which evoke this candle's connection to the earth. The origin of Sous un Ciel de Pétales' Chinese name is closely linked to the Qing dynasty poem that Master Tseng has written on the front of Maison des Trois Thés in calligraphy.
H: 10,5 cm Ø: 9 cm
55 to 60 hours
Bergamot Italy, Lemon Italy, Elemi
Jasmine absolute Egypt, Sambac Jasmine absolute India
Guaiac wood, Incense Oil Somalia , Musk
In order to get the most out of your candle, burn it until the entire surface of the candle melts.
To preserve the fragrance, do not burn your candle for more than 2 hours at a time during the first third of the candle and 1 hour at a time during the remaining.
Do not leave candle burning unattended. Do not set in a draft. Keep away from children, curtains and pets.
Should the wick require centering, gently readjust to correct position when the wax is still molten. Allow candle to solidify before relighting.
Should any black smoke appear, trim the tip of the wick. It should be clean and no longer than 5mm at all times.
Always protect the table or surface on which the candle rests (with a wood or ceramic plate, for example).
Do not burn your candle all the way down. Always leave at least 5 mm of non-molten wax at the bottom.
Keep your candle in a dry and temperate environment, between 60 and 80° F.
The first use of your candle should occur within the two first months after its reception.